The big cities of Asia, Hong Kong, Singapore, Bangkok and Tokyo, have for a long time challenged Western food capitals with the ingenuity and versatility of their offerings. Björck & Aasia serves recipes prepared for the home kitchen - flavors from around the world, with a new angle. Top chef Tomi Björck has experienced his tastiest adventures in the food cultures of the continent: "My endless inspiration and the source of the work is colorful Asian food. The range of different serving options will make your head spin! This year alone, I have traveled in different Asian countries for almost four months. The instructions in the book are based on food experiences I've had on the road, which I've adapted with my own modern approach to cooking."