The major Asian cities, Hong Kong, Singapore, Bangkok, and Tokyo, have long challenged Western food capitals to overtake in the ingenuity and versatility of supply. Björck & Asia serves recipes made for home cooking - flavors from around the world, from a new angle.
Top chef Tomi Björck has experienced his tastiest adventures in the continent’s food cultures: “My endless inspiration and source of the work is colorful Asian food. The range of different dosage options gets the head on the bike! This year alone, I have traveled in various countries in Asia for nearly four months. Book saamiini guidelines are based on the road-food experiences, which I have edited their own modern kokkausotteellani. "
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