Lapin makujais a unique food book but also a wonderfully illustrated travel story about expeditions to Lapland, its many flavors and dazzling nature. The work is performed by Lapland chefs, who utilize the fine ingredients of nature in their dishes and make them delicacies that taste the diverse Lapland. The book has a wealth of information about northern life, stories of clear fishing waters and mountain scenery, and dozens of recipes that offer new experiences for all home experiments.
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