Viola Minerva Virtamo - Nordic Winter Cookbook - Winter flavors for celebration and everyday life
Recipes, DIY, photography and layout design: Viola Minerva Virtamo
Editing: Elina Lähteenmäki
Book in finnish!
The long and dark winter season in the north is paced by a tasty food festival - the brightest is the Christmas star. There are also smaller reasons to invest in the kitchen and gather your loved ones. Delightful frosty elegance wings the journey to the wonderland of winter. Taste the real flavors of the season's festivities!
Little Christmas invites you to a cocktail party: noble archipelago bread with fresh apple whitefish tartare and root carpaccio. Greet the new year with an attractive blin table setting. The classic salmon soup and cream-filled buns taste good after the snow. Bring a coniferous soup with gin and beetroot gravy salmon, updated rosol and thyme-brewed cabbage to the Christmas table to finish the conifer. Are you making a soft cardamom cake, a mouth-watering pepper spray or a sea buckthorn caramel cheesecake for dessert?
Nordic Winter Cookbookserves a wide range of dishes from the Nordic banquet table. Includes the best of salty and sweet instructions, as well as, of course, natural DIY decorations and tips on the best food gifts. Seasonal delicacies cooked in a modern way utilize domestic ingredients, bringing traditional recipes into the new millennium.
Viola Minerva Virtamo has previously published five success books, the last three of which have also been hits internationally. He is responsible for the whole of the food books from start to finish: a concept and recipes as well as photographs and the layout of the work are created in the hands of a multi-talented person.
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