The eight seasons of Lapland invites you to a couple of tasty cuisines and fascinating experiences in the Arctic. The book is a tribute to the pure nature of the north and the raw materials available from there. Join Sirly and Heid on a unique taste journey into the mountain scenery!
Recipes and texts: Sirly Ylläsjärvi & Heidi Seikkula Editing: Elina Lähteenmäki Photos: Tommi Hynynen, Sirly Ylläsjärvi, Marko Vasara, Henna Immonen, Viola Minerva Virtamo Layout design: Viola Minerva Virtamo
Sirly Ylläsjärvi is an award-winning young chef who, together with Heidi Seikkula, runs the Aurora Estate boutique hotel above the Arctic Circle in Ylläs. For Sirly, the most important thing in the kitchen has always been taste and then beauty: the portions are simple and easy to take, even at home. Sirly challenges everyone to try the recipes on a holiday trip to Lapland too - good food gives complete enjoyment. The book contains both quick recipes for busy moments and more technically challenging recipes for overcoming yourself.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device