{"product_id":"food-in-the-wild-recipes-for-foraged-berries-mushrooms-and-herbs","title":"Food in the Wild – Recipes for Foraged Berries, Mushrooms and Herbs","description":"\u003cp\u003eWelcome to a nature trip where meals are on the wilder side. The abundant collection of recipes is mainly plant-based and designed for life outdoors, whether prepared over a crackling campfire or a simple camping stove. You’ll also find plenty of thoughtful guidance on foraging and preserving nature’s produce. Get ready to gather plenty of inspiration for savouring the unique flavours of wild food!\u003c\/p\u003e\n\u003cp\u003eTuck mushrooms into ricotta or kimchi toasties, a Japanese okonomiyaki pancake or gourmet tacos. Wild herbs infuse hash, pasta, crêpes, salads and fragrant syrups with their wonderful aromas. Turn berries into pan-baked baklava, sumptuous buns or almond quesadillas. Mushrooms, wild herbs and berries transform into simple yet irresistible outdoor meals, perfect for day trips or short overnight escapades.\u003c\/p\u003e\n\u003cp\u003eTurn your gaze towards the bounty of the forest alongside the authors behind the acclaimed\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFood in the Woods\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFood Over the Campfire.\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eVegetarian food enthusiast Saara Atula and wilderness guide and chef Sonja Lassila are known for their inventive recipes packed with flavour. The friends share a love of the outdoors, foraging and creating new experiences around food.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRecipes and texts\u003c\/strong\u003e\u003ci\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eSaara Atula ja Sonja Lassila\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePhotography\u003c\/strong\u003e\u003cspan\u003e: Saara Atula, Markus Atula, Sonja Lassila\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eEditing\u003c\/strong\u003e\u003ci\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eElina Lähteenmäki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTranslation\u003c\/strong\u003e\u003cspan\u003e: Rebecca Watson\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eLayout design\u003c\/b\u003e\u003ci\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eViola Minerva Virtamo\u003c\/span\u003e\u003c\/p\u003e","brand":"Cozy publishing","offers":[{"title":"Default Title","offer_id":54024532623688,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/1338\/8420\/files\/FoodInTheWild_Cover_Mockup_jpg.webp?v=1788876607","url":"https:\/\/www.alavashop.com\/products\/food-in-the-wild-recipes-for-foraged-berries-mushrooms-and-herbs","provider":"Alava Shop","version":"1.0","type":"link"}