Cooking Sustainably, Chef's better home cooking - Ina Niiniketo

Recipes: Ina Niiniketo
Editing: Elina Lähteenmäki
Photos & Layout Design: Viola Minerva Virtamo

Language Finnish


Are you thinking about how to make more responsible choices in the kitchen? And how do you adapt new habits to your own table? Better home cooking from a kitchen master - with the uncomplicated recipes of a professional, you cook for the best of the environment, from real ingredients, let alone indulgence relentlessly!

Choose organic and local food for your plate, plenty of vegetables and wild fish, grain, domestic berries, pick everything in the shopping basket in favor of the season. With Ina's tips, you will make your pantry more sustainable, and with small steps, every change will prove to be meaningful. With easy instructions, you'll enjoy smoothly created weekday meals and weekend gatherings on the edge, surrounded by nourishing love.

Relying on an international palette of tastes, Ina Niiniketo draws from the world's offerings in her own restaurant without prejudice, and as a mother, she also knows the ins and outs of the home kitchen. The award-winning debut work Flowers on a plate (2021) is a sought-after classic also abroad.

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Size 170 x 220 mm
168 pages