Camping food by the campfire – Recipes from local lean-tos to wildfires are served up in a bestseller Backpacking cookbook (2022) tasty vegetarian recipes, spiced up with a few wild fish and reindeer recipes. Over 60 recipes suitable for a wide range of trips were selected between these covers: from easy snacks to more elaborate dinners. Among the wonderful breakfasts and better lunches, there are also meals suitable for longer hikes, which can be dried, although now the range focuses on snacks for shorter, more adventurous trips and bonfire nights.

Pick up ideas for camping stoves and home kitchens alike, the book's tested instructions will be enjoyed by both hikers and those cooking on a cottage patio fire. A solid information package on open-fire cooking includes tips for making a campfire, soot cooking tools and techniques. The stunning landscape images, which take you from the fells to the Hallasuo bog, will delight anyone who appreciates nature.

In this joint work by two women living in Lapland who are passionate about hiking and cooking – Saara is a doctor and a well-known food content producer, Sonja is a chef and wilderness guide – you will find a lot of inspiration for open-fire cooking.