For Vietnamese, cooking is a gesture of love. Famous for his autobiographical novels Ru and Vi, author Kim Thúy has compiled the secrets of Vietnamese cuisine from the carefully guarded secrets of his family: the best recipes that convey great emotions and delicious flavors. The work beautifully crystallizes the communal essence of cooking and inspires the realization of the beautiful and the good. The book also includes excerpts from Thúy’s novels on dining and food.
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